Few teenagers have the opportunity to travel extensively overseas. Fewer find themselves jubilantly dancing under the Eiffel Tower with a throng of ecstatic Parisians. And yet, there I was at age 19, ringing in the New Year in one of the most memorable ways possible. I can still hear the pop-pop-pop of firecrackers bursting in my ears.
The French term for New Year’s celebrations and partying into the wee hours of the night is, Le Réveillon. Its literal translation is “the awakening.” The term can be traced back to the mid-1800s when French families would fast on Christmas Eve, attend a Midnight Mass to celebrate the birth of Jesus Christ, and then break their fast together with an elaborate, candlelit meal. While Christmas Réveillon is celebrated as a family, the New Year’s Réveillon is typically an intimate gathering of friends.
This week, I had the pleasure of designing a soap that conjured up memories of celebrating lavishly. It started with a bottle of champagne…
The standard procedure for making soap from oils and butters is to combine them with a lye solution (lye granules dissolved in distilled water) and stir or blend until saponification is reached. Using different liquids in place of distilled water opens the door to a multitude of outcomes as it pertains to the soap’s color, texture, and functional properties. There’s been a recent buzz about the benefits of champagne in bubble baths and skin care products, so when it was announced that this month’s soap design challenge required the use of 100% liquid substitute for water, I knew I had to use the bubbly.
In an interview with the Los Angeles Times, cosmetic chemist Joseph Cincotta explained that champagne contains grape seed extract. This extract is chock full of antioxidants that “are 20 to 50 times more powerful than vitamin C and vitamin E respectively.” Furthermore, grape seed extract “promotes youthful skin, healthy cells, skin elasticity and flexibility, and generally helps in the treatment of aging.” Lastly, champagne contains tartaric acid, a lightening agent that can help brighten blonde hair (when used as a rinse), or even out discolorations on the skin.
All in all, champagne has a great deal going for it, but as a soap maker, I had to plan carefully to ensure I was using this ingredient safely. To prepare, I boiled the alcohol out of the champagne and then popped it in the fridge to cool and flatten overnight. Adding lye granules to a carbonated liquid is asking for a trip to the ER. Yikes! No thanks!!
Once safety concerns were addressed, I had to consider how the use of champagne may change the consistency of my soap batter, which directly impacts the type of design I can achieve. A little bit of research showed that it would likely cause my batter to thicken up quickly, so I opted for a spoon-plop design. It’s exactly what it sounds like: take a spoonful of soap batter and plop it into the soap mold. Using two or more colorants in your batter helps this design technique to not appear as boring as it sounds. Since my batter was already going to be thick, why not add some ingredients that share the same tendency to accelerate trace: shea butter (moisturizing), castor oil (humectant and contributes to lots of lather), and clays (gently exfoliating).
The design challenge had additional parameters limiting the colorants and scents used to all natural ingredients only. I had a Brazilian clay sample pack from Bramble Berry that I wanted to use, but it didn’t feel very “Parisian.” Then it struck me—the hostel I was staying at had a group of Brazilian students who would perform copoeira in the foyer. I was delighted that I had additional ingredients on hand that fit my story line. I opted for the pink and dark red Brazilian clays to keep it looking feminine. The colors did not turn out as vibrantly as I had planned, but the design turned out the better for it. Finally, I elected to use Litsea Essential Oil as my fragrance. It’s a delightfully energizing scent that I think anybody would be happy to inhale when washing up.